The Food and Drugs Authority (FDA) has issued a stern warning to consumers about the hazards of purchasing food from street vendors who lack the necessary permits. This advisory is part of an effort to enhance food safety and reduce the incidence of foodborne illnesses linked to unregulated food sources.
Roderick Daddey-Adjei, the Deputy Chief Executive Officer of the FDA, stressed the importance of ensuring that street vendors are properly licensed. In a discussion with JoyNews, he expressed concern over the common practice of buying food sold next to unsanitary conditions such as gutters. “There’s a local saying that the best ‘waakye’ is sold right next to the gutter. If people stop buying from these vendors, they will no longer be able to operate there,” he explained.
Daddey-Adjei further emphasized the necessity for consumers to be vigilant. He advised them to actively inquire about health certificates and verify whether a vendor possesses an official street food vendor permit before making any purchases. “If a vendor cannot show a permit, it’s a clear sign that the origin and safety of their food cannot be guaranteed,” he added.
The urgency of these warnings is supported by recent FDA statistics revealing that globally, unsafe food consumption is responsible for the loss of approximately 33 million healthy life years annually. This staggering figure reflects not only the severe health risks associated with contaminated food but also the broader impact on societal well-being.
According to the World Health Organization (WHO), contaminated food contributes to more than 200 diseases, ranging from diarrhea to cancers. These diseases are primarily caused by bacteria, viruses, parasites, and toxic chemicals, including heavy metals found in unsafe food products. The consumption of such contaminated foods strains healthcare systems, diminishes productivity, and negatively affects tourism and trade, thereby creating significant socio-economic repercussions.
The FDA’s campaign is part of a broader initiative to safeguard public health by tightening control over street food vendors. By enforcing stricter regulations and ensuring that all street food vendors are properly licensed, the authority aims to mitigate the risks associated with unregulated food sales.
